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Date: 2009-11-10 02:18 pm (UTC)
My hesitancy with the thick kind of soup is that they don't always reheat very well or very appetisingly! But I'll take any good recipe that's going :)

Hmmmm...I'll have a look at the steamer. That looks like the kind of thing I can dig into without too much effort - Tiger Bay is a little ambitious for me right now, at least in terms of history (and knowing my research habits ;)) Thanks! will see what happens...
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