jadesfire

One thing mum and I do is keep rice, veg leftovers, any good parts of veg (like broccoli or cauliflower stalks), pasta, left over meat, and throw them in the freezer until there's enough, and then toss all the veg in a pot with chicken stock, cook it for several hours, blend it smooth, then cook it longer with the rice and pasta and meat. I know it sounds a little weird, but it really tastes unbelievably good. Esp if you have some nice rolls.