I like freezing kedgeree when I make it although it's best to freeze a batch without hardboiled eggs as they go a bit blackish. Stews and soups are my all time freezer favourites. There's a tuna dish that I make called tuna rice pie which is awesome and I'd love to know how it freezes but sadly I never can as I always eat it all first!! Curries are also good for freezing. There's a community you might find cool-it's called kitchenny_bits and peeps over there may have some useful suggestions/recipes for you :-)
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Date: 2010-03-03 07:00 pm (UTC)Curries are also good for freezing. There's a community you might find cool-it's called kitchenny_bits and peeps over there may have some useful suggestions/recipes for you :-)