ext_18172 ([identity profile] rustydog.livejournal.com) wrote in [personal profile] jadesfire 2010-03-03 07:34 pm (UTC)

I say soup as well.

Salmon croquettes/salmon patties seem to freeze well. And my dad used to make a salmon loaf that was basically the same thing, but baked in a pan like meatloaf. Then he sliced it up, individually wrapped the slices in plastic, and could just take one out and heat it up for a meal or part of a meal.

ETA - sliced, not "slicked."

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