One thing I'm noticing from people's suggestions is that we don't really eat many fresh vegetables. I think a box might be a good plan, as I'm sure it would do us good!

Soup isn't something I've ever really mastered. My ministrone came out as pie (seriously, I had to slice it) and my harira rotted before I could eat it. Also, I only really like thin soups, not thick ones, but in the warmer weather, that might be better.

Do you have a tried-and-tested soup recipe, or is it a 'what's left in the vegbox' job?