I've never got the hang of making soup. Maybe I need to give it another go.
The salmonloaf sounds great, and not something I would have thought of. I love fish cakes, so that's definitely a natural extension. Out of interest, would your family use tinned or fresh salmon? I lean towards the former for price, but suspect I might be missing out...
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Date: 2010-03-03 09:39 pm (UTC)The salmonloaf sounds great, and not something I would have thought of. I love fish cakes, so that's definitely a natural extension. Out of interest, would your family use tinned or fresh salmon? I lean towards the former for price, but suspect I might be missing out...
Thanks!