I prefer soups you can drink from a mug rather than soups you have to eat with a spoon, so I usually end up blending mine anyway. It covers a lot of mistakes. :)
The freshest salmon we could get here would be frozen, and it's definitely superior in taste to the tinned stuff, but if you're going to mix it up with cracker crumbs and herbs anyway, I would use tinned. That's what my mom has always used. It's fine. Really, the only time I think I've had non-tinned salmon was in restaurants.
(I've been hearing more about mercury recently, though, so I would limit salmon and/or tuna to twice a week.)
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Date: 2010-03-03 10:27 pm (UTC)The freshest salmon we could get here would be frozen, and it's definitely superior in taste to the tinned stuff, but if you're going to mix it up with cracker crumbs and herbs anyway, I would use tinned. That's what my mom has always used. It's fine. Really, the only time I think I've had non-tinned salmon was in restaurants.
(I've been hearing more about mercury recently, though, so I would limit salmon and/or tuna to twice a week.)