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Date: 2010-03-04 11:50 am (UTC)
Okay, cool. I love tinned salmon - my nan used to make sandwiches with it, and she'd mix it with vinegar because she grew up when it tasted...not so good ;) But it's a taste I always associate with my grandparents.

Cracker crumbs? I think might have to ask for an actual recipe at this point! Having salmon slice for lunch would be awesome, and make such a welcome change :)
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