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[personal profile] jadesfire
It is entirely possible that Moroccan-style mint tea is the best thing in the world. Ever. 1 peppermint tea-bag + 1 green tea bag, teapot, boiling water, brewed for at least 5 minutes (preferably more), drunk from a small glass with sugar to make as sweet as you want.

Seriously. Best. Thing. Ever.

*is refreshed*

Between a list of chores that takes up an A4 page, and J's reading for his viva, it could be a long weekend. Anyone out there? Doing anything interesting? Got any good banana muffin recipes? Mine always seem to burn...

(no subject)

Date: 2009-10-03 12:38 pm (UTC)
From: [identity profile] crashbarrier.livejournal.com
If you want it more flavoursome get sprig or two of fresh mint, bruise the leaves and drop into the tea pot..

(no subject)

Date: 2009-10-03 01:21 pm (UTC)
From: [identity profile] jadesfire2808.livejournal.com
In Morocco, unless there's at least a handful of mint in there, it's not real tea! But since it's hard to keep mint in in case I randomly want tea (our flat kills growing herbs - basil's the only thing hardy enough to survive), peppermint teabags do a pretty fair imitation. I'm fairly sure that British mint tastes different to Moroccon mint anyway.

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