jadesfire

I had a really bad case of the munchies, and just made myself the recipe below. It's probably completely inauthentic, but it's yummy and it's fat free, so I adore it. Apologies for the rough and ready instructions, but it's what I think of as an 'As You Like It' recipe, where I slightly change the quantities each time, depending on what I've got to hand and how I'm feeling.

( Prawn Creole, Slimming World-style )

Serve with rice or just eat on its own. If we have rice, we generally pour the remaining marinade on that before topping it with the prawns and sauce. If I could, I'd eat the sauce on practically everything in the house, including the roast lamb we're having later on. Nom.

Damn I need a food icon...